Saffron, alias red gold, is the most expensive spice in the world. Its flower has six petals in the middle of which there are three stamens that form the final product of saffron. About 500 flowers are used to produce 3 grams of saffron. The structure of this packing is designed based on the form of saffron flower. What consumer sees first is a simple hexagonal box. It’s after opening the box that the main structure surprises them. In the middle of the box there is a saffron bloom. Made with origami technique. By untying the thread, the flower blooms. In the middle of this flower, there are three glass stamens (vial) which contain the saffron powder. These three vials are independently usable and that helps the gradual unboxing. Thus, the smell of saffron is maintained in the box during the consuming process. Saffron is a very powerful spice and is used in small portions in every meal. This packing not only catches the eyes of the consumer by its beauty, but also protects the product and reflects the saffron producing process via the packing structure.