Mozzarella is a renowned soft and elastic pizza cheese, originated in southern Italy. It takes around 10 kg of curd and 10 liters of fresh cow milk (high-fat buffalo milk in original products) to make 1 kg of mozzarella, making it a rich source of calcium and phosphorus. Mozzarella cheese has a distinguished taste compared with processed pizza cheese due to its unique production method and maximum use of milk. Inspired by the creativity and passion of the brand’s founders, two important criteria have been taken into consideration while designing Mozzarella 9595 packaging: The Italian origin of the product and the huge amount of milk used in it. As the design plays a significant role for a product to stand out on the shelf, we drew a milk river on the transparent window of the package, which indicates the main composition of the Mozzarella cheese.